Rich Berger is the VP Engineering, Food Supply, at Clif Bar & Company, a leading maker of nutritious and organic foods and drink for people on-the-go. Guided by the company’s five bottom lines – Sustaining our Brands, our Business, our People, our Community and the Planet – he oversees the design and build of Clif Bar’s self-manufacturing facilities. Clif Bar recently opened a $90M, 300,000 ft2 Twin Falls, ID one-of-a-kind, sustainability-focused bakery that intentionally uses biophilic design, a cutting-edge approach to design that connects people in buildings with nature and the well-being it provides
Box lunches will be served.
Price: $20 for Members with RSVPs -- $30 All Others