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"Embracing Sustainability in Food Manufacturing"

  • U.S. Bank Building 1000 East 111th Street Chicago, IL, 60628 United States (map)
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Rich Berger is the VP Engineering, Food Supply, at Clif Bar & Company, a leading maker of nutritious and organic foods and drink for people on-the-go.  Guided by the company’s five bottom lines – Sustaining our Brands, our Business, our People, our Community and the Planet – he oversees the design and build of Clif Bar’s self-manufacturing facilities.  Clif Bar recently opened a $90M, 300,000 ft2 Twin Falls, ID one-of-a-kind, sustainability-focused bakery that intentionally uses biophilic design, a cutting-edge approach to design that connects people in buildings with nature and the well-being it provides

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Box lunches will be served.
Price:  $20 for Members with RSVPs -- $30 All Others